Unti Vineyards

Dry Creek Valley Barbera

9.14 ratings
8.91 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Kevin Løk

Probably the best red Mick Unti makes IMHO. This is a full-blooded vintage. Deep and hearty. Barbera with the gain turned all the way up. Lotta fuzz. In a good way. Dope Xmas gift from @Brendan Devine and the fact that I held out til March is no small accomplishment for a drunk like yours truly.

Probably the best red Mick Unti makes IMHO. This is a full-blooded vintage. Deep and hearty. Barbera with the gain turned all the way up. Lotta fuzz. In a good way. Dope Xmas gift from @Brendan Devine and the fact that I held out til March is no small accomplishment for a drunk like yours truly.

Mar 6th, 2021
Jeffrey Bragman

President at WINEPSYCH

8.9

Jeffrey had this 9 months ago

Jeffrey had this 9 months ago

Jul 19th, 2020
Dave Iberri

Dave had this 2 months ago

Dave had this 2 months ago

Feb 13th, 2021
Henning Schwinum

Henning had this 5 months ago

Henning had this 5 months ago

Nov 8th, 2020