Unsworth Vineyards

Cowichan Valley Pinot Noir Rosé

8.62 ratings
9.01 pro ratings
Cowichan Valley, Vancouver Island, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob Halifax

Wasn’t sure about what to expect. Vancouver Island wines are rather rare off the island. This was a lovely accompaniment to crab & shrimp cakes and scallops. Nice Pinot Noir fruit and acidity.

Wasn’t sure about what to expect. Vancouver Island wines are rather rare off the island. This was a lovely accompaniment to crab & shrimp cakes and scallops. Nice Pinot Noir fruit and acidity.

Nov 11th, 2018
Fah Sathirapongsasuti

Banana foster, baked strawberry. Wine is dry and has lingering acidity.

Banana foster, baked strawberry. Wine is dry and has lingering acidity.

Aug 31st, 2015