Umani Ronchi

San Lorenzo Rosso Conero Red Blend

8.950 ratings
9.14 pro ratings
Ancona, Marche, Italy
Red Blend
Top Notes For
boyd pearson

Solid little pizza night wine. Punches above its weight. #pizzasunday

Solid little pizza night wine. Punches above its weight. #pizzasunday

Dec 20th, 2016
Chris Thomas

Very nice with pizza

Very nice with pizza

Apr 7th, 2019
Don Perkins

Delightful with Caesar and Lasagna.

Delightful with Caesar and Lasagna.

Mar 26th, 2019
Michael Amoruso

Juicy ripe bing cherry, dusty cocoa tannins.

Juicy ripe bing cherry, dusty cocoa tannins.

Nov 18th, 2018
Yutaka Hisaeda

180915. At Julietta.

180915. At Julietta.

Oct 30th, 2018
Joe Foley

Epic dry wine after LEFTY #43

Epic dry wine after LEFTY #43

Mar 4th, 2018
Michael Tao

Very nice Montepulciano — nice body and fruit. Enjoying at Piazza d’Angelo

Very nice Montepulciano — nice body and fruit. Enjoying at Piazza d’Angelo

Oct 3rd, 2017
Peter J.

1368

Feb 26th, 2014
Tom Wood

I'm lead to believe that this is generally a blend of many Abruzzo local varietals but this is 100% Montepulciano. Ripe fruit character in abundance with plum and black cherry being the leaders of the pack. Christmas cake, nutmeg, old oak and some raisin character too. The ripe plum carries through in the palate with some sweet brown spice not really identifiable. Despite being quite the pleasure to drink the wine does she a lot of alcohol for what it is, sitting at 13.5%. Tannin drops off fairly quickly, yet still grippy and show some bite, the acid hangs around and unfortunately so does the alcohol.

I'm lead to believe that this is generally a blend of many Abruzzo local varietals but this is 100% Montepulciano. Ripe fruit character in abundance with plum and black cherry being the leaders of the pack. Christmas cake, nutmeg, old oak and some raisin character too. The ripe plum carries through in the palate with some sweet brown spice not really identifiable. Despite being quite the pleasure to drink the wine does she a lot of alcohol for what it is, sitting at 13.5%. Tannin drops off fairly quickly, yet still grippy and show some bite, the acid hangs around and unfortunately so does the alcohol.

Sep 20th, 2016