Tom Casagrande

9.3

This scent transports me back to my last visit to Le Marche. It’s got loads of cherry cough syrup fruit, iron minerality, a rich Marchesan gravel. Dry and intense, this will go great with the home-made Italian sausages we are grilling. — 3 days ago

with Angelo

Peter van den Besselaar

9.0

Vintage 2015 spicyness, Turkish fruit, great balance — 19 days ago

Dana Brown

8.9

With pasta, delightful — 25 days ago

Seth Cockfield

9.2

Best $15 bottle of Italian I've ever had. Whoa. — 3 days ago

Adam Gäfvert

9.0

Mer utvecklad (och bättre) årgång från Felici än jag testat tidigare. Dov återhållsam frukt. Verkligen imponerande mineralsälta! — 13 days ago

Jerry Raphael

8.9

Very nice wine with a some depth — 10 days ago

with Barbara

Charlie Abbott

Sommelier Casa Mono

9.0

Amazing for the price. Rich black fruit, leather, bay leaf. 8 years of age! Perfect with bbq — 2 days ago

Lord Nigel Higgenbottom XII

9.0

Medium body and dry. Grass, tea and apple notes. I am liking it with only a slight chill. — 10 days ago

Peter van den Besselaar

9.0

Vintage 2018 / Thanks! winefriend @Jaap Cuijpers knows that I like very curious grapes and he introduced me to Incrocio Bruni 54. There are only 32 acres vineyard with this grape, a crossing from sauvignon and verdicchio bianco. The wine is from the Marche region. It went excellent with a piperade of vegetables and baked flounder (Fr: limande Nl: schar) and a selection of goats cheese. — 13 days ago

Matt Mason

9.5

Oakton wine, Refreshing, mineral — 11 days ago