Gallow Green is a gorgeous rooftop restaurant on top of the venue that hosts Sleep No More and several music and variety acts. As with these attractions, the aesthetic is on point. The salads are tasty if tiny. The pizzas are delicious and taste like they are hiding a wood fired oven round the back somewhere.
$25 corkage is a good thing too.
The wine I brought along has black fruit, supple tannins, tar and leather. It more than held up to the pizzas and, like the food, disappeared very quickly.
Gallow Green is a gorgeous rooftop restaurant on top of the venue that hosts Sleep No More and several music and variety acts. As with these attractions, the aesthetic is on point. The salads are tasty if tiny. The pizzas are delicious and taste like they are hiding a wood fired oven round the back somewhere.
$25 corkage is a good thing too.
The wine I brought along has black fruit, supple tannins, tar and leather. It more than held up to the pizzas and, like the food, disappeared very quickly.
Jul 28th, 2018Аромат: марципан, черноплодная рябина, косточки, миндаль, кора, сухие белые грибы. Во вкусе черные ягоды, концентрированные специи: гвоздика, перец; мягкие обволакивающие танины. Хорошая структура .Тело больше среднего, как и длительность. Большое вино. 91/100.
Аромат: марципан, черноплодная рябина, косточки, миндаль, кора, сухие белые грибы. Во вкусе черные ягоды, концентрированные специи: гвоздика, перец; мягкие обволакивающие танины. Хорошая структура .Тело больше среднего, как и длительность. Большое вино. 91/100.
Dec 3rd, 2017Super Tuscan style Marche Rosso. In balance, good tannins, not complex.
Super Tuscan style Marche Rosso. In balance, good tannins, not complex.
Jun 18th, 2017Not balanced. Too much tart acidity and not enough tannin. Tannin, yes, but not enough. Bright dark fruit at the start. Medium to short finish. A little under-whelming.
Not balanced. Too much tart acidity and not enough tannin. Tannin, yes, but not enough. Bright dark fruit at the start. Medium to short finish. A little under-whelming.
Apr 8th, 2017