Ucceliera

Costabate Toscana Sangiovese

9.27 ratings
9.32 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Paco Suro

In Mag. Outstanding at this young age. Revisit when it’s 20 years old.

In Mag. Outstanding at this young age. Revisit when it’s 20 years old.

May 23rd, 2025
Tom Kobylarz

A rare bird indeed, from magnum only this is 100% pure Sangiovese we are accustomed to from Chianti Classico but made in a more opulent style.

A rare bird indeed, from magnum only this is 100% pure Sangiovese we are accustomed to from Chianti Classico but made in a more opulent style.

Mar 10th, 2016
Brian Ferrara

Fantastic Reserva Brunello. Aged in special French oak. A bit too much oak for me. High tannins that unwind nicely.

Fantastic Reserva Brunello. Aged in special French oak. A bit too much oak for me. High tannins that unwind nicely.

Aug 7th, 2015
Anna Filipovich

Anna had this 4 years ago

Anna had this 4 years ago

Nov 27th, 2020
Philip Dobrin

Philip had this 8 years ago

Philip had this 8 years ago

Aug 31st, 2017
Dean Lapthorne

Dean had this 9 years ago

Dean had this 9 years ago

Jun 20th, 2016
Kevin Page

Kevin had this 9 years ago

Kevin had this 9 years ago

Jun 11th, 2016