Tyler

Santa Barbara County Chardonnay

8.914 ratings
9.46 pro ratings
Santa Barbara County, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Roger Egan Sr.

Too much acidity! Not horrible, probably not bad with food.

Too much acidity! Not horrible, probably not bad with food.

Oct 1st, 2015
Eli Barton

Really nice wine, light bodied but structured, great acidity, crisp, gentle lemon tone. Nice with seafood.

Really nice wine, light bodied but structured, great acidity, crisp, gentle lemon tone. Nice with seafood.

Aug 15th, 2015
Ben Harris

More of a natural approach to chard.

More of a natural approach to chard.

Jul 8th, 2014
Randy Windham

Same. 13.6% abv.

Same. 13.6% abv.

May 9th, 2013
Chris Leon

Chris had this 10 years ago

Chris had this 10 years ago

Jun 15th, 2014
Grand Cru Selections

Grand had this 11 years ago

Grand had this 11 years ago

Mar 6th, 2014
David Goldmuntz

David had this 11 years ago

David had this 11 years ago

Sep 29th, 2013
Peter Estrada

Peter had this 11 years ago

Peter had this 11 years ago

Jul 27th, 2013
Anthony Cailan

Anthony had this 11 years ago

Anthony had this 11 years ago

May 20th, 2013
Ken
9.0

Ken had this 11 years ago

Ken had this 11 years ago

Jan 4th, 2014