
Textured, deep, beautiful fruit
Textured, deep, beautiful fruit
Sep 26th, 2016
Red fruit, complex, balance. On second night a bit awkward and hot. Very promising but needs more time.
Red fruit, complex, balance. On second night a bit awkward and hot. Very promising but needs more time.
Apr 18th, 2021
In my book the best Pinot from the STA. Rita Hills. Fairly extracted and Burgundian in style. Just 13.3%! Black tea and dark berries. Under-ripe blackberries hint of plum. Great complexity and depth. I believe this is dry farmed on very poor soil. Spicy needs ca. 4 more years. It’s worth to seek out this wine or other vintages a benchmark!
In my book the best Pinot from the STA. Rita Hills. Fairly extracted and Burgundian in style. Just 13.3%! Black tea and dark berries. Under-ripe blackberries hint of plum. Great complexity and depth. I believe this is dry farmed on very poor soil. Spicy needs ca. 4 more years. It’s worth to seek out this wine or other vintages a benchmark!
Nov 17th, 2019