Tyler
La Rinconada Vineyard Pinot Noir
Sta. Rita Hills, Central Coast, California, USA
In my book the best Pinot from the STA. Rita Hills. Fairly extracted and Burgundian in style. Just 13.3%! Black tea and dark berries. Under-ripe blackberries hint of plum. Great complexity and depth. I believe this is dry farmed on very poor soil. Spicy needs ca. 4 more years. It’s worth to seek out this wine or other vintages a benchmark!
In my book the best Pinot from the STA. Rita Hills. Fairly extracted and Burgundian in style. Just 13.3%! Black tea and dark berries. Under-ripe blackberries hint of plum. Great complexity and depth. I believe this is dry farmed on very poor soil. Spicy needs ca. 4 more years. It’s worth to seek out this wine or other vintages a benchmark!
Nov 17th, 2019Cherry notes and black tea 13.3% good balance with sufficient acidity. One of the best Burgundian style Pinot's from California - really impressive!
Cherry notes and black tea 13.3% good balance with sufficient acidity. One of the best Burgundian style Pinot's from California - really impressive!
Apr 25th, 2017