Tyee Wine Cellars

Estate Pinot Gris

9.06 ratings
8.92 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Erica Westcott

Tokay notes, light and lovely!

Tokay notes, light and lovely!

Feb 26th, 2022
Elizabeth Griswold

Good! Black stones,, lighter than expected. Pleasantly less honeyed than I thought. Needs to blow off some sulphur, but nice savory melon pith.

Good! Black stones,, lighter than expected. Pleasantly less honeyed than I thought. Needs to blow off some sulphur, but nice savory melon pith.

Jun 27th, 2015
Matt Sterr

Matt had this 5 years ago

Matt had this 5 years ago

Dec 4th, 2018
Clayton Bahr

Clayton had this 5 years ago

Clayton had this 5 years ago

Dec 4th, 2018
Nick L.

Nick had this 3 years ago

Nick had this 3 years ago

May 2nd, 2021
Donnie Wade

Donnie had this 10 years ago

Donnie had this 10 years ago

Mar 17th, 2014