Very aromatic! I paired this with such a wide variety of foods and it easily stood up to all. 50/50 of five-day skin fermented Trousseau Gris and Pinot Gris.. If William Allen has any left, try to grab a couple of bottles.
Very aromatic! I paired this with such a wide variety of foods and it easily stood up to all. 50/50 of five-day skin fermented Trousseau Gris and Pinot Gris.. If William Allen has any left, try to grab a couple of bottles.
May 29th, 2020