Two Paddocks

Picnic Organic Central Otago Pinot Noir

8.65 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Feiran Tao

6th wine on 7th Jan. Pale - typical Pinot noir - clean - medium intensity. Some mushrooms- spicy palate - medium to high acidity - smooth tannins- mushrooms vanilla developed nose. Good quality Hkd 225

6th wine on 7th Jan. Pale - typical Pinot noir - clean - medium intensity. Some mushrooms- spicy palate - medium to high acidity - smooth tannins- mushrooms vanilla developed nose. Good quality Hkd 225

Jan 7th, 2015
Phil Stark

A classic central otago pinot. Berries and savoury notes. Loved it.

A classic central otago pinot. Berries and savoury notes. Loved it.

Oct 6th, 2014
Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.9

Easy drinking Pinot. Perfect for a relaxed beach side dinner pre #NIFW14

Easy drinking Pinot. Perfect for a relaxed beach side dinner pre #NIFW14

May 14th, 2014
Gareth King

Gareth had this 10 years ago

Gareth had this 10 years ago

Oct 6th, 2014