Deep Ruby, aged for 18 months in French oak, about 25% new, aromas of red and blue fruits with spice and earthy scents. On the palate flavors of plum, cherry and blackberry with spice and cacao. This full-body wine had fine dusty tannins, well balanced, long finish ending with fruit, spice, oak and earthy character. Serve this with a chop or Ribeye with garlic and herbs!
Deep Ruby, aged for 18 months in French oak, about 25% new, aromas of red and blue fruits with spice and earthy scents. On the palate flavors of plum, cherry and blackberry with spice and cacao. This full-body wine had fine dusty tannins, well balanced, long finish ending with fruit, spice, oak and earthy character. Serve this with a chop or Ribeye with garlic and herbs!
May 18th, 2023
Barossa Valley, Barossa, South Australia, Australia
