I know this wine was beyond its maturation point. But, I kept it in a great environment and it was really gorgeous. Purple and lush and even a slight pull of tannins were still present. Lots of delicious fruit and it thoroughly complimented my three bone beef rib roast.
I know this wine was beyond its maturation point. But, I kept it in a great environment and it was really gorgeous. Purple and lush and even a slight pull of tannins were still present. Lots of delicious fruit and it thoroughly complimented my three bone beef rib roast.
Dec 26th, 2016Dark black. Full bodied. Boysenberry, chalk, limestone.
Dark black. Full bodied. Boysenberry, chalk, limestone.
Mar 24th, 2013