Tsarine
Brut Champagne Rosé Blend
Champagne, France
Strawberry cream bliss. Perfect end to a Friday!
Strawberry cream bliss. Perfect end to a Friday!
Jan 27th, 2018
Deep salmon color. Clean, citrusy, and almost velvet-like (??) smell. Lots of small bubbles, and such a crisp, delightful finish. Loved it.
Deep salmon color. Clean, citrusy, and almost velvet-like (??) smell. Lots of small bubbles, and such a crisp, delightful finish. Loved it.
Aug 19th, 2023
On occasion I (and my wife by extension) get invited by a restaurant to enjoy an evening of wining & dining on the house in exchange for some Instagram publicity. I, of course, gladly accept their hospitality, not only because I love food & wine but also because I relish the opportunity to share (hopefully) positive experiences had at local restaurants. Tonight’s experience was at Lucio’s BYOB, which I’ve been to numerous times. However, tonight I was invited to return for dinner and explore a multitude of new menu items at the behest of their Marketing Director, Irina, who has had the pleasure of serving at various acclaimed restaurants in France and Italy (including none other than Osteria Francescana), as well as numerous local hot-shot restaurants here in Houston. Since I would be the only one drinking over dinner, I chose to bring a Champagne split of a selection I had never had before by a producer I had never experienced. Tsarine’s Brut Rosé offered the perfect pairing for all manner of dishes from cured gravlox, to crab cake, to Australian lamb rack, to assorted desserts and more. Ripe strawberries, peaches, and delicate flowers, I enjoyed my first exposure to this producer and wouldn’t mind trying some of their other offerings.
On occasion I (and my wife by extension) get invited by a restaurant to enjoy an evening of wining & dining on the house in exchange for some Instagram publicity. I, of course, gladly accept their hospitality, not only because I love food & wine but also because I relish the opportunity to share (hopefully) positive experiences had at local restaurants. Tonight’s experience was at Lucio’s BYOB, which I’ve been to numerous times. However, tonight I was invited to return for dinner and explore a multitude of new menu items at the behest of their Marketing Director, Irina, who has had the pleasure of serving at various acclaimed restaurants in France and Italy (including none other than Osteria Francescana), as well as numerous local hot-shot restaurants here in Houston. Since I would be the only one drinking over dinner, I chose to bring a Champagne split of a selection I had never had before by a producer I had never experienced. Tsarine’s Brut Rosé offered the perfect pairing for all manner of dishes from cured gravlox, to crab cake, to Australian lamb rack, to assorted desserts and more. Ripe strawberries, peaches, and delicate flowers, I enjoyed my first exposure to this producer and wouldn’t mind trying some of their other offerings.
Jan 18th, 2019
