Tsantali
The Land of Xinomavro Naoussa
Naoussa, Macedonia, Greece
Definitely needs let out of the bottle for awhile! Once it is able to breathe, it starts to smooth out, lose the rough edges and become quite drinkable especially after starting to pair it with traditional Greek flavors i.e., Gyro meat, Mediterranean Rice, pita bread and even feta cheese. The flavors are very much like dried tart cherries, raspberries and even some strawberry overtones. For a good meal of Greek comfort food, it is a great companion beverage.
Definitely needs let out of the bottle for awhile! Once it is able to breathe, it starts to smooth out, lose the rough edges and become quite drinkable especially after starting to pair it with traditional Greek flavors i.e., Gyro meat, Mediterranean Rice, pita bread and even feta cheese. The flavors are very much like dried tart cherries, raspberries and even some strawberry overtones. For a good meal of Greek comfort food, it is a great companion beverage.
Dec 11th, 2020
2013 Vintage. Dry Greek wine. Aged 12 months in oak. Had at S&W in Asheville.
2013 Vintage. Dry Greek wine. Aged 12 months in oak. Had at S&W in Asheville.
Mar 3rd, 2018
Scent of roasted herbs and earth with tobacco and coffee aromas. A bit strained though. The wine is aged 12 months in oak barrels. It should be left another couple of years in the cellar. Dry on the palate, the tannins need more time.
Scent of roasted herbs and earth with tobacco and coffee aromas. A bit strained though. The wine is aged 12 months in oak barrels. It should be left another couple of years in the cellar. Dry on the palate, the tannins need more time.
Nov 10th, 2016
Lucas Pimenta had this 9 years ago
Lucas Pimenta had this 9 years ago
Sep 22nd, 2015