We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Truro Vineyards of Cape Cod

Truro Vineyards Roberts Family Reserve Barbera

8.87 ratings
8.93 pro ratings
Cape Cod, Massachusetts, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Explore related

Truro Vineyards of Cape CodCape Cod, MassachusettsBarbera
Top Notes For
Sipping Fine Wine
8.8

A blend of Barbera, Zinfandel, and Petite Syrah, barrel aged two years. Deep Ruby with aromas of red fruits and spicy notes. On the palate flavors of ripe cherry, cacao and pepper spice. Medium finish, fine tannins ending with a jolt of acidity. Ok for Cape Cod, no aging benefit drink now.

A blend of Barbera, Zinfandel, and Petite Syrah, barrel aged two years. Deep Ruby with aromas of red fruits and spicy notes. On the palate flavors of ripe cherry, cacao and pepper spice. Medium finish, fine tannins ending with a jolt of acidity. Ok for Cape Cod, no aging benefit drink now.

Apr 11th, 2021
David Dadekian
9.0

This wine defies all expectations of a red made in New England. I’ve got to look into where the grapes are from because this rivals Barberas from Italy.

This wine defies all expectations of a red made in New England. I’ve got to look into where the grapes are from because this rivals Barberas from Italy.

Jul 25th, 2018
David Burke
8.1

Nice for the price. Light and promising.

Nice for the price. Light and promising.

Oct 13th, 2022
AEL
8.8

Unbelievable that this wine is made on Cape Cod, Massachusetts. A bright, acidic barbera, better than most I've had from Italy. Raspberry and lemon on the nose, with great follow through.

Unbelievable that this wine is made on Cape Cod, Massachusetts. A bright, acidic barbera, better than most I've had from Italy. Raspberry and lemon on the nose, with great follow through.

Jun 8th, 2019
David Dadekian
8.9

David had this 5 years ago

David had this 5 years ago

Dec 19th, 2018
Peggy Hadley
8.8

Peggy had this 2 years ago

Peggy had this 2 years ago

Jun 14th, 2022
Tyler Finley
8.9

Tyler had this 3 years ago

Tyler had this 3 years ago

Oct 27th, 2021