Truett-Hurst

Three Vineyards Old Vine Zinfandel

9.07 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Frank

Very nice

Very nice

May 8th, 2017
Austin Blackwell

Abundant red and dark fruits in a very fruit forward style with showy cherry, dried cherry, dark raspberry. Noticeable smokey and peppery character throughout bouquet and palate with some vanilla and toasty oak on the finish. Full bodied Zin with a low to medium acidity level and ripe tannins.

Abundant red and dark fruits in a very fruit forward style with showy cherry, dried cherry, dark raspberry. Noticeable smokey and peppery character throughout bouquet and palate with some vanilla and toasty oak on the finish. Full bodied Zin with a low to medium acidity level and ripe tannins.

Jul 9th, 2016
Chris Sowick

Smooth Zinfandel. 2013

Smooth Zinfandel. 2013

Apr 21st, 2016
James Gourley

Paired well with a pork tenderloin. Definitely fruity forward, with candied cherries, red licorice. Also getting grilled meat notes but that may be remnants from dinner. Clean, medium finish. Very drinkable.

Paired well with a pork tenderloin. Definitely fruity forward, with candied cherries, red licorice. Also getting grilled meat notes but that may be remnants from dinner. Clean, medium finish. Very drinkable.

Mar 2nd, 2016
Nick Georgeson

Im loving it very nice

Im loving it very nice

Jul 16th, 2015
Kerry Haines

Kerry had this 8 years ago

Kerry had this 8 years ago

Oct 1st, 2016
Jeff Kiefer

Jeff had this 8 years ago

Jeff had this 8 years ago

Jul 3rd, 2016
Nick Georgeson

Nick had this 9 years ago

Nick had this 9 years ago

Jul 16th, 2015