True Myth Winery

Paso Robles Cabernet Sauvignon

8.9627 ratings
8.826 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Austin Baird

Last vintage I had was the 2012. Dark fruit and wet soil on the nose, vanilla and blueberry balanced on the palate. Love the label change 🦋

Last vintage I had was the 2012. Dark fruit and wet soil on the nose, vanilla and blueberry balanced on the palate. Love the label change 🦋

May 31st, 2022
Sharon B

Deep purple in color, nice smooth finish, blackberry and cherry flavors.

Deep purple in color, nice smooth finish, blackberry and cherry flavors.

May 12th, 2018
Daniel Gosnell

Black cherry,currant,pepper spice,vanilla,rich Cabernet from Paso Robles..Nice structure with a medium body,lingering tannin finish..Sure does drink beyond €17.99 a bottle!

Black cherry,currant,pepper spice,vanilla,rich Cabernet from Paso Robles..Nice structure with a medium body,lingering tannin finish..Sure does drink beyond €17.99 a bottle!

7 people found it helpfulAug 16th, 2015
Randy Fuller

While the fruit of a Napa Valley Cabernet Sauvignon seems elegant, I prefer the rambunctious nature of the Cabs of Paso Robles. This one lives up to that expectation. The blueberry is a little brighter, more playful, the earth is a little heavier and the spice a little, well, spicier than its cousins from further north. The oak on the nose is pretty and punchy, while the baking spice aromas make me think of cherry pie. The palate offers ripe blackberry and plum flavors with a good whack of oak and firm, yet supple, tannins. The finish is a fruit/earth mixture that plays on your taste buds a good long while after the sip.

While the fruit of a Napa Valley Cabernet Sauvignon seems elegant, I prefer the rambunctious nature of the Cabs of Paso Robles. This one lives up to that expectation. The blueberry is a little brighter, more playful, the earth is a little heavier and the spice a little, well, spicier than its cousins from further north. The oak on the nose is pretty and punchy, while the baking spice aromas make me think of cherry pie. The palate offers ripe blackberry and plum flavors with a good whack of oak and firm, yet supple, tannins. The finish is a fruit/earth mixture that plays on your taste buds a good long while after the sip.

4 people found it helpfulMar 15th, 2016
Zach Cherry

Account Manager Worldwide Wine & Spirits

8.4

Decent value, shows green early.

Decent value, shows green early.

2 people found it helpfulDec 20th, 2017
Hayley Logan

Spicy nose, ripe blackberry, smooth finish

Spicy nose, ripe blackberry, smooth finish

2 people found it helpfulSep 23rd, 2017
Dylan Jones

Mocha with cherry and some spice on top

Mocha with cherry and some spice on top

2 people found it helpfulSep 18th, 2017
Tiffany Smith

Tiffany had this 2 years ago

Tiffany had this 2 years ago

1 person found it helpfulMay 1st, 2021
Sharon B

Very nice Cab from Paso Robles- again. Love that region! Deep garnet in color, oaky and smooth.

Very nice Cab from Paso Robles- again. Love that region! Deep garnet in color, oaky and smooth.

1 person found it helpfulJun 6th, 2020
Macy Brooks

Love the pepper

Love the pepper

1 person found it helpfulJan 27th, 2020