Trocard

Chateau Franc La Rose St. Émilion Grand Cru Red Bordeaux Blend

9.018 ratings
8.84 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Sue Marsh

Red plum...skin, black tea, asphalt, medium tannin. Beautiful.

Red plum...skin, black tea, asphalt, medium tannin. Beautiful.

Jan 7th, 2016
Peter van den Besselaar

Classic, austere in a positive way, vanilla, good balance

Classic, austere in a positive way, vanilla, good balance

May 15th, 2015
Francis Tomme

Excellent ce vintage 2009. Une belle force de caractère accompagnant à merveille un filet d’agneau et son jus de thym et ail réduit pendant +/- 1h30

Excellent ce vintage 2009. Une belle force de caractère accompagnant à merveille un filet d’agneau et son jus de thym et ail réduit pendant +/- 1h30

Dec 31st, 2017
Daniel Forney

I'll definitely go back and get more bottles! This was perfectly paired with a grilled steak, homemade kale chips, and bacon wrapped jalapeños. Aerated before drinking and was smooth to the last drop!

I'll definitely go back and get more bottles! This was perfectly paired with a grilled steak, homemade kale chips, and bacon wrapped jalapeños. Aerated before drinking and was smooth to the last drop!

Feb 14th, 2017
KarFei Cheah

Pretty smooth and smells really good :)

Pretty smooth and smells really good :)

Jun 15th, 2016
Francois Coutu

Après une bonne aération, fruits noirs, cuir, anis, bonne persistance.

Après une bonne aération, fruits noirs, cuir, anis, bonne persistance.

Jun 6th, 2015
Willem Jan Withagen

Willem had this a year ago

Willem had this a year ago

Sep 8th, 2018
Noah Bush

Noah had this 6 years ago

Noah had this 6 years ago

Jul 31st, 2013
Willem Jan Withagen

Willem had this 2 years ago

Willem had this 2 years ago

Sep 1st, 2017
Scott Kreitz

Scott had this 3 years ago

Scott had this 3 years ago

Nov 20th, 2016