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From a block of the Llewelling Wight vineyard, this is a ripe and oaky cab right now but with ample acidity and a firm tannic spine. With time open (I.e. Day 2) this seems to make the move from Vanilla Purple Milkshake to Cassis/Spice. This has a long way to go before it hits peak. I am betting it will integrate. Seems like winery now defunct?
From a block of the Llewelling Wight vineyard, this is a ripe and oaky cab right now but with ample acidity and a firm tannic spine. With time open (I.e. Day 2) this seems to make the move from Vanilla Purple Milkshake to Cassis/Spice. This has a long way to go before it hits peak. I am betting it will integrate. Seems like winery now defunct?
Feb 23rd, 2017
Hard to decide whether I like this or not. On opening, had a nice, bracing acidity but with air it seems to flatten and flab out into your standard, higher-EtOH, slightly overripe "cult Napa cab" range.
Hard to decide whether I like this or not. On opening, had a nice, bracing acidity but with air it seems to flatten and flab out into your standard, higher-EtOH, slightly overripe "cult Napa cab" range.
Sep 21st, 2015