Trivento

Reserve Maximum Red Blend

8.617 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Judi Kruse

Fruit with a little spice.

Fruit with a little spice.

Jan 31st, 2021
Tim
8.5

Sure, why not?

Sure, why not?

Dec 13th, 2020
Jeremiah Barnes

Very drinkable red blend. Oak for me makes this a great movie wine. Hint of spice at the end rounds it off.

Very drinkable red blend. Oak for me makes this a great movie wine. Hint of spice at the end rounds it off.

Jun 6th, 2020
Carolyn Durrant

A little sweet on the forefront from the fruity taste then smooths out instantly. Love the mix of Can Sauv and Malbec

A little sweet on the forefront from the fruity taste then smooths out instantly. Love the mix of Can Sauv and Malbec

May 7th, 2020
Amanda Hemesath

A wonderful blend. On a lower shelf so was worried about quality but so good. Perfect blend of cab and malbec. Fruity start with a mild finish. Definitely aimed more towards people that like a sweet vs dry wine. Has a nice smokey finish. I will definitely buy again for my own enjoyment.

A wonderful blend. On a lower shelf so was worried about quality but so good. Perfect blend of cab and malbec. Fruity start with a mild finish. Definitely aimed more towards people that like a sweet vs dry wine. Has a nice smokey finish. I will definitely buy again for my own enjoyment.

Mar 10th, 2020
Ryan Grey

Ryan had this 9 months ago

Ryan had this 9 months ago

Mar 9th, 2023
Becky Fritz

Becky had this 10 months ago

Becky had this 10 months ago

Feb 1st, 2023
Becky Fritz

Becky had this 10 months ago

Becky had this 10 months ago

Jan 22nd, 2023
Michael Ford

Michael had this a year ago

Michael had this a year ago

Oct 28th, 2022
John Flanagan

John had this 2 years ago

John had this 2 years ago

Mar 11th, 2022