Trisaetum
Wichmann Dundee Estate Dry Riesling
Elegant style. Not ripping acid. Well balanced and interesting.
Elegant style. Not ripping acid. Well balanced and interesting.
Jul 13th, 2020Paired with Chinese food (some spicy, some not)...worked great. Dry, minerals, apples, and nectarines. Versatile.
Paired with Chinese food (some spicy, some not)...worked great. Dry, minerals, apples, and nectarines. Versatile.
Dec 26th, 2020Really nice Dry Riesling. Mineral and a whiff of petrol on the nose. Apples, nectarines on palate.
Really nice Dry Riesling. Mineral and a whiff of petrol on the nose. Apples, nectarines on palate.
Aug 23rd, 2020Expensive, very dry, crisp, viscous, apple, minerally
Expensive, very dry, crisp, viscous, apple, minerally
Jul 10th, 2020Sweet diesel and cookie spices. Perfect pairing with Picadillo on a stormy fall evening.
Sweet diesel and cookie spices. Perfect pairing with Picadillo on a stormy fall evening.
Nov 17th, 2016Oregon wine hand picked by Michelle Obama served at the Nordic Heads of State dinner. I had this at a private tasting at the winery.
Oregon wine hand picked by Michelle Obama served at the Nordic Heads of State dinner. I had this at a private tasting at the winery.
May 25th, 2016I'm such a huge Riesling fan that I'm starting to get a bit preachy about it. I think that there is a whole culture of people coming through that are open to off-dry wine, and wines like this will help that happen. I've had better, but its still a great time. It's well assembled, viscous and somewhat creamy as well. Rislings have a tendency to trick you with the sugar (because we do love a bit of sugar) and this one caught me out. I really enjoyed it, but its a bit pricey. - Ross Gardiner
I'm such a huge Riesling fan that I'm starting to get a bit preachy about it. I think that there is a whole culture of people coming through that are open to off-dry wine, and wines like this will help that happen. I've had better, but its still a great time. It's well assembled, viscous and somewhat creamy as well. Rislings have a tendency to trick you with the sugar (because we do love a bit of sugar) and this one caught me out. I really enjoyed it, but its a bit pricey. - Ross Gardiner
Jul 28th, 2014