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Trisaetum

Trisae Pinot Noir

8.716 ratings
8.45 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TrisaetumWillamette Valley, OregonPinot Noir
Top Notes For
Max Gottesfeld
8.1

Raspberries, cherries and lots of acidity. Feels at first like its a bit compact and there is more to come, but there wasn't. That doesn't mean it was a bad wine. It was nice for an entry level wine.

Raspberries, cherries and lots of acidity. Feels at first like its a bit compact and there is more to come, but there wasn't. That doesn't mean it was a bad wine. It was nice for an entry level wine.

Jul 20th, 2014
Peter J.
8.5

1543

1543

Jun 17th, 2014
Kirsten Olson
8.7

Served with Duck breast in Port Wine sauce, balanced meal nicely, juicy fruitiness with a dry back

Served with Duck breast in Port Wine sauce, balanced meal nicely, juicy fruitiness with a dry back

Feb 15th, 2015
Apollo Arenas
8.1

Ok as daily wine with food. Not a lot of body.

Ok as daily wine with food. Not a lot of body.

Aug 3rd, 2014
Izek Jasper
8.8

Izek had this 9 years ago

Izek had this 9 years ago

Nov 13th, 2015
Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.1

Mandi had this 11 years ago

Mandi had this 11 years ago

Apr 29th, 2014
Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.7

Mandi had this 11 years ago

Mandi had this 11 years ago

Apr 15th, 2014
Hanna Rae Kaplan
8.9

Hanna had this 4 years ago

Hanna had this 4 years ago

Dec 27th, 2020
Marc Yasuda
8.7

Marc had this 10 years ago

Marc had this 10 years ago

Feb 16th, 2015
Mario Gochez
8.7

Mario had this 10 years ago

Mario had this 10 years ago

Oct 29th, 2014