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Trisaetum

Estates Reserve Pinot Noir

9.38 ratings
9.32 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TrisaetumWillamette Valley, OregonPinot Noir
Top Notes For
Tom Elliot

Founder Northwest Wines

9.3

Fine leather, dried cherries. Juicy bright fruit acidity and rich fine tannins.

Fine leather, dried cherries. Juicy bright fruit acidity and rich fine tannins.

Jul 7th, 2016
Joe Lyons
9.2

Early pool opening with friends, wine was perfect, drinking well, great red fruit and spice!! Wish the tasting room girls were more friendly we would have many more cases!!! Just great wine!!!

Early pool opening with friends, wine was perfect, drinking well, great red fruit and spice!! Wish the tasting room girls were more friendly we would have many more cases!!! Just great wine!!!

Mar 31st, 2018
Joe Lyons
9.2

Cherries, velvet body, really good and I think being a 2013 at its peak!!!

Cherries, velvet body, really good and I think being a 2013 at its peak!!!

Nov 21st, 2017
Christopher Ryan
9.1

Velvety mouthfeel, soft tannins and red fruits on the palate — from volcanic soils.

Velvety mouthfeel, soft tannins and red fruits on the palate — from volcanic soils.

Dec 25th, 2015
David Souza
9.4

David had this 7 years ago

David had this 7 years ago

Nov 24th, 2017
Wilson Oswald

Wilson had this 9 years ago

Wilson had this 9 years ago

Aug 25th, 2015
Martyn Etherington
9.3

Martyn had this 5 years ago

Martyn had this 5 years ago

Dec 26th, 2019
Michael Adkins
9.3

Michael had this 8 years ago

Michael had this 8 years ago

May 26th, 2016
Rusty Zay
9.5

Rusty had this 9 years ago

Rusty had this 9 years ago

Feb 6th, 2016