pours Merlot in color. ON THE NOSE: lether, oak and nutmeg. ON THE PALATE: black cherry, blackberry and cushed gravel. medium (-) body medium finish
pours Merlot in color. ON THE NOSE: lether, oak and nutmeg. ON THE PALATE: black cherry, blackberry and cushed gravel. medium (-) body medium finish
Mar 2nd, 201715.1% alc.
Whole-berry fermentation.
747 cases produced.
15.1% alc.
Whole-berry fermentation.
747 cases produced.
Feb 5th, 2016Pours a dark ruby in color. Aromas of pepper meat and a hint of vanilla. Flavors of black cherry, blackberry and much less pepper. Medium body with a medium finish. Highly recommend decanting for at least 30 min.
Pours a dark ruby in color. Aromas of pepper meat and a hint of vanilla. Flavors of black cherry, blackberry and much less pepper. Medium body with a medium finish. Highly recommend decanting for at least 30 min.
May 24th, 2015Cinnamon, pepper, thanksgiving in a bottle. Bomb
Cinnamon, pepper, thanksgiving in a bottle. Bomb
Dec 4th, 2014Dark red spice and raspberry with black pepper a little hot in the finish. If you can get it - do!
Dark red spice and raspberry with black pepper a little hot in the finish. If you can get it - do!
Nov 29th, 2014Sept 5, 2020. Dinner w/ Jack D. Dark ruby, full bodied. Gorgeous black fruit and baking spices. Yum!
Sept 5, 2020. Dinner w/ Jack D. Dark ruby, full bodied. Gorgeous black fruit and baking spices. Yum!
Sep 7th, 2020Accommodated both our tastes very well. Easy to drink. Decanted.
Accommodated both our tastes very well. Easy to drink. Decanted.
May 12th, 2020Sweet though not cloying with a cottony mouthfeel. Slight bacon scent. Paired well with a spicy chorizo and paella. Strawberries and ripe cherries present lightly on the tongue.
Sweet though not cloying with a cottony mouthfeel. Slight bacon scent. Paired well with a spicy chorizo and paella. Strawberries and ripe cherries present lightly on the tongue.
Sep 7th, 2016Full body, starts sweet (candy) ends tart with light tannin, touch of bitter
Full body, starts sweet (candy) ends tart with light tannin, touch of bitter
Feb 28th, 2015Zin variant. Ok. Seemed young.
Zin variant. Ok. Seemed young.
Sep 6th, 2014