Trio Infernal
No. 1/3 Priorat Grenache Blend
Priorat, Catalunya, Spain
Parmi les premiers millésimes du Trio Infernal! L'évolution du domaine est remarquable...
Parmi les premiers millésimes du Trio Infernal! L'évolution du domaine est remarquable...
Jun 7th, 2015
Rich, gutsy and full with notes of thyme and rosemary accenting the black raspberry, plum and wild strawberry fruit. The palate had richness of red fruit and a great mineral streak that wraps the nicely resolved tannins.
Rich, gutsy and full with notes of thyme and rosemary accenting the black raspberry, plum and wild strawberry fruit. The palate had richness of red fruit and a great mineral streak that wraps the nicely resolved tannins.
Jan 2nd, 2017
Well-knit. Flavors a bit purple for my taste but solidly undergirded by mineral. Hard to read the structure but could be great fun in 4-5 years.
Well-knit. Flavors a bit purple for my taste but solidly undergirded by mineral. Hard to read the structure but could be great fun in 4-5 years.
Nov 13th, 2015Very nice Priorat from a top producer. Rich and full of fruits, tannins, and mouthwatering acidity.
Very nice Priorat from a top producer. Rich and full of fruits, tannins, and mouthwatering acidity.
Dec 20th, 2014
Vino spagnolo leggermente fruttoato, perfetto per carni nn troppo saporite pollo e pasta di ogni tipo
Vino spagnolo leggermente fruttoato, perfetto per carni nn troppo saporite pollo e pasta di ogni tipo
Feb 15th, 2014
Licorice, vanilla, black fruit, perfume, candy on the nose. Ripe red fruit, oak, licorice on the palate. Moderate to high acid, grippy tannin, astringency draws the palate a fair bit. Warming alcohol but not particularly hot...more like 14.5 than the 14% alc. declared. That'll drink. I still prefer cooler climate Grenache.
Licorice, vanilla, black fruit, perfume, candy on the nose. Ripe red fruit, oak, licorice on the palate. Moderate to high acid, grippy tannin, astringency draws the palate a fair bit. Warming alcohol but not particularly hot...more like 14.5 than the 14% alc. declared. That'll drink. I still prefer cooler climate Grenache.
Mar 12th, 2013
