Trinity Oaks

California Pinot Noir

8.12 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Salvador Vazquez

Palatable after a long decanting.

Palatable after a long decanting.

May 10th, 2020
LaVonne Anderson

Drinking with Kay, Nancy and Judy in Tempe at HH.

Drinking with Kay, Nancy and Judy in Tempe at HH.

Feb 13th, 2020