Trig Point

Diamond Dust Vineyard Cabernet Sauvignon

8.9206 ratings
8.717 pro ratings
Alexander Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mathew Arnold

$21, liked it, but would try others in that price range before I'd but again. Cherry was more prominent that I prefer. Overall flavors were good but seemed a bit unbalanced for my preferences. A bit bitter at the end, which normally I'd like, bit didn't hit me well

$21, liked it, but would try others in that price range before I'd but again. Cherry was more prominent that I prefer. Overall flavors were good but seemed a bit unbalanced for my preferences. A bit bitter at the end, which normally I'd like, bit didn't hit me well

1 person found it helpfulAug 29th, 2017
Kenneth Emerson

Dusty ripe cherry $23

Dusty ripe cherry $23

1 person found it helpfulAug 28th, 2017
Pete Stosich

Cherry, plum on the nose. Gentle, "dusty" is a good call.

Cherry, plum on the nose. Gentle, "dusty" is a good call.

1 person found it helpfulJan 23rd, 2016
James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.1

2013

2013

1 person found it helpfulFeb 1st, 2015
Jeff Sidwell

Owner Bon! Gourmet

8.8

Very low acids seemingly but good tannins so drink up quite smooth and a little dusty

Very low acids seemingly but good tannins so drink up quite smooth and a little dusty

Oct 1st, 2015
Jeff Sidwell

Owner Bon! Gourmet

8.8

Dusty sift and ripe easy sipper

Dusty sift and ripe easy sipper

May 12th, 2015
Theresa Nozick

Another, yummy, under-$20 Cali cab.

Another, yummy, under-$20 Cali cab.

Feb 15th, 2015
Sue Mohle

Happy!!!

Happy!!!

Jun 11th, 2014
John Martindale

Beautiful Cab from Anderson. A solid follow up to Arnot-Roberts Fellom Ranch.

Beautiful Cab from Anderson. A solid follow up to Arnot-Roberts Fellom Ranch.

Jun 19th, 2013
Colin Cahoon

Muted and cooked fruit with tertiary and oxidative notes predominating. Medium acid, high alcohol, and medium tannins. 2016 - Sliding toward past its prime.

Muted and cooked fruit with tertiary and oxidative notes predominating. Medium acid, high alcohol, and medium tannins. 2016 - Sliding toward past its prime.

Nov 22nd, 2023