Trifula

Piemonte Rosso Barbera-Nebbiolo Blend

8.549 ratings

-no pro ratings

Piedmont, Italy

Barbera, Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

Top Notes For

Kathy Grafstrom Bochonko

9.0

Drank at Colletta’s

Drank at Colletta’s

Oct 5th, 2018

7.5

Just bright red fruits

Just bright red fruits

Mar 23rd, 2018

Michael Malpiedi

7.9

Simple red blend, great with pizza. Some Nebbiolo!

Simple red blend, great with pizza. Some Nebbiolo!

Dec 15th, 2017

8.9

Good!

Good!

Feb 11th, 2017

8.8

Dry and light bodied. Easy drinking wine

Dry and light bodied. Easy drinking wine

Dec 28th, 2016

Jillian Burrows

7.0

Much lighter than we usually like. Only okay.

Much lighter than we usually like. Only okay.

Sep 18th, 2016

Michael J Clark

9.2

Nice easy drinking and inexpensive red. Versatile

Nice easy drinking and inexpensive red. Versatile

Jul 9th, 2016

8.5

Nice. 80% barbera and 20% Nebbiolo

Nice. 80% barbera and 20% Nebbiolo

Apr 28th, 2016

9.0

Perfect with pizza and rucola salad

Perfect with pizza and rucola salad

Apr 3rd, 2016

8.6

Cute label, but this is the last day you'll see me posting mediocre wine for a while.

Cute label, but this is the last day you'll see me posting mediocre wine for a while.

Feb 7th, 2016