Trifula

Piemonte Rosso Barbera-Nebbiolo Blend

8.661 ratings

-no pro ratings

Piedmont, Italy

Barbera, Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

Top Notes For

Kathy Grafstrom Bochonko

9.0

Drank at Colletta’s

Drank at Colletta’s

Oct 5th, 2018

8.7

Trifula 2015
Medicinal cherry on the nose, with a touch of raspberry,
On the palate, light a fruity, with bright acidity and a slight bitterness. 8.7

Trifula 2015
Medicinal cherry on the nose, with a touch of raspberry,
On the palate, light a fruity, with bright acidity and a slight bitterness. 8.7

Mar 28th, 2018

7.5

Just bright red fruits

Just bright red fruits

Mar 23rd, 2018

Michael Malpiedi

7.9

Simple red blend, great with pizza. Some Nebbiolo!

Simple red blend, great with pizza. Some Nebbiolo!

Dec 15th, 2017

Luis Arguero (@winefromAtoZ)

8.8

80% Barbera/20% Nebbiolo. Light-bodied. Red fruits. Easy drinking.

80% Barbera/20% Nebbiolo. Light-bodied. Red fruits. Easy drinking.

Jul 20th, 2017

Philip Addington

8.5

Fruit forward and light. Cherries and berries.

Fruit forward and light. Cherries and berries.

Apr 17th, 2017

8.9

Good!

Good!

Feb 11th, 2017

8.8

Dry and light bodied. Easy drinking wine

Dry and light bodied. Easy drinking wine

Dec 28th, 2016

Kirsten Christiansen

8.9

Adorable label and a pretty good wine inside - big dark fruit taste (cherries, plums), but dry not sweet. Good with pizza.

Adorable label and a pretty good wine inside - big dark fruit taste (cherries, plums), but dry not sweet. Good with pizza.

Dec 18th, 2016

Jillian Burrows

7.0

Much lighter than we usually like. Only okay.

Much lighter than we usually like. Only okay.

Sep 18th, 2016