Tres Palacios

Reserve Maipo Valley Pinot Noir

8.327 ratings
-no pro ratings
Maipo Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lauren S

Wood and fruit on the nose. Smells good. Flavor starts as burnt wood, then the burnt taste wears off. Borders flabby.

Wood and fruit on the nose. Smells good. Flavor starts as burnt wood, then the burnt taste wears off. Borders flabby.

1 person found it helpfulOct 19th, 2016
Scotch Adams

Good $9 bottle!

Good $9 bottle!

Oct 12th, 2020
Kathryn Bisbee

Not great.

Not great.

Jun 13th, 2019
Ande Peterson

Thin like sipping on tiny strawberries

Thin like sipping on tiny strawberries

Jun 10th, 2018
Sal G
7.9

I think I will stick with the California or Oregon Pinot Noir's.

I think I will stick with the California or Oregon Pinot Noir's.

Dec 27th, 2016
Rodoldo Lazo

Good and nothing extraordinary

Good and nothing extraordinary

Oct 29th, 2016
Jon G
8.2

No no no. Oak. Strawberries. Thin.

No no no. Oak. Strawberries. Thin.

May 6th, 2016
Darren Schlissel

Light and delicious!

Light and delicious!

Feb 15th, 2016
Zach Ship

Pretty run of the mill as far as Pinot Noir's go. A bit too much sugar for me but light bodied and easy drinking

Pretty run of the mill as far as Pinot Noir's go. A bit too much sugar for me but light bodied and easy drinking

Jan 31st, 2016
Loc Dao

Seemed very light lacking backbone

Seemed very light lacking backbone

Jan 2nd, 2016