Tres Palacios

Reserve Maipo Valley Pinot Noir

8.327 ratings

-no pro ratings

Maipo Valley, Central Valley, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.5

Wood and fruit on the nose. Smells good. Flavor starts as burnt wood, then the burnt taste wears off. Borders flabby.

Wood and fruit on the nose. Smells good. Flavor starts as burnt wood, then the burnt taste wears off. Borders flabby.

1 person found it helpfulOct 19th, 2016

8.2

Good $9 bottle!

Good $9 bottle!

Oct 12th, 2020

7.5

Not great.

Not great.

Jun 13th, 2019

8.0

Thin like sipping on tiny strawberries

Thin like sipping on tiny strawberries

Jun 10th, 2018

7.9

I think I will stick with the California or Oregon Pinot Noir's.

I think I will stick with the California or Oregon Pinot Noir's.

Dec 27th, 2016

7.5

Good and nothing extraordinary

Good and nothing extraordinary

Oct 29th, 2016

8.2

No no no. Oak. Strawberries. Thin.

No no no. Oak. Strawberries. Thin.

May 6th, 2016

Darren Schlissel

8.9

Light and delicious!

Light and delicious!

Feb 15th, 2016

8.0

Pretty run of the mill as far as Pinot Noir's go. A bit too much sugar for me but light bodied and easy drinking

Pretty run of the mill as far as Pinot Noir's go. A bit too much sugar for me but light bodied and easy drinking

Jan 31st, 2016

8.4

Seemed very light lacking backbone

Seemed very light lacking backbone

Jan 2nd, 2016