Trénel Fils
Trénel Fils Morgon Côte du Py
Purple dress, of medium intensity.
The nose is inviting: black cherry, morello cherry, herbaceous and peppery notes. In the mouth the attack is fresh, the body is of a beautiful all-airborne concentration. The tannins are fine and concentrated. It is very fine and juicy as it is with a beautiful mineral structure that underlies an ageing potential not yet reached. A Morgon as we like it.
Robe pourpre, d’intensité moyenne.
Nez invitant, cerise noire, griotte, notes végétales herbacées et poivrées. En bouche l’attaque est fraîche, le corps est d’une belle concentration toute aérienne. Les tanins sont fins et concentrés. C’est très fin et juteux en l’état avec une belle structure minérale qui sous-tend un potentiel de vieillissement non encore atteint. Un Morgon comme on l’aime.
Purple dress, of medium intensity.
The nose is inviting: black cherry, morello cherry, herbaceous and peppery notes. In the mouth the attack is fresh, the body is of a beautiful all-airborne concentration. The tannins are fine and concentrated. It is very fine and juicy as it is with a beautiful mineral structure that underlies an ageing potential not yet reached. A Morgon as we like it.
Robe pourpre, d’intensité moyenne.
Nez invitant, cerise noire, griotte, notes végétales herbacées et poivrées. En bouche l’attaque est fraîche, le corps est d’une belle concentration toute aérienne. Les tanins sont fins et concentrés. C’est très fin et juteux en l’état avec une belle structure minérale qui sous-tend un potentiel de vieillissement non encore atteint. Un Morgon comme on l’aime.
Medium body and med acidity. Feels a bit too alcoholic and the tannins are not round yet. Mild black fruit with some flowery notes. Maybe too young. I need to try it with food.
Medium body and med acidity. Feels a bit too alcoholic and the tannins are not round yet. Mild black fruit with some flowery notes. Maybe too young. I need to try it with food.
Jan 28th, 2022nice with a ratatouille... high on alcohol for a Morgon
nice with a ratatouille... high on alcohol for a Morgon
Jul 12th, 2017