Trénel Fils
Cote du Py Morgon Gamay
Morgon, Beaujolais, Burgundy, France
Purple dress, of medium intensity.
The nose is inviting: black cherry, morello cherry, herbaceous and peppery notes. In the mouth the attack is fresh, the body is of a beautiful all-airborne concentration. The tannins are fine and concentrated. It is very fine and juicy as it is with a beautiful mineral structure that underlies an ageing potential not yet reached. A Morgon as we like it.
Robe pourpre, d’intensité moyenne.
Nez invitant, cerise noire, griotte, notes végétales herbacées et poivrées. En bouche l’attaque est fraîche, le corps est d’une belle concentration toute aérienne. Les tanins sont fins et concentrés. C’est très fin et juteux en l’état avec une belle structure minérale qui sous-tend un potentiel de vieillissement non encore atteint. Un Morgon comme on l’aime.
Purple dress, of medium intensity.
The nose is inviting: black cherry, morello cherry, herbaceous and peppery notes. In the mouth the attack is fresh, the body is of a beautiful all-airborne concentration. The tannins are fine and concentrated. It is very fine and juicy as it is with a beautiful mineral structure that underlies an ageing potential not yet reached. A Morgon as we like it.
Robe pourpre, d’intensité moyenne.
Nez invitant, cerise noire, griotte, notes végétales herbacées et poivrées. En bouche l’attaque est fraîche, le corps est d’une belle concentration toute aérienne. Les tanins sont fins et concentrés. C’est très fin et juteux en l’état avec une belle structure minérale qui sous-tend un potentiel de vieillissement non encore atteint. Un Morgon comme on l’aime.
Attack was sweet and balanced, with a clean and mineral driven finish. Perfect with our food and very complimentary in that regard. For $18 it's pound for pound tough to beat.
Attack was sweet and balanced, with a clean and mineral driven finish. Perfect with our food and very complimentary in that regard. For $18 it's pound for pound tough to beat.
Nov 8th, 2014
Jacob had this 10 years ago
Jacob had this 10 years ago
Feb 24th, 2015