Trediberri

Barolo Nebbiolo

9.111 ratings
9.31 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Fredrik Finn

First encounter with the 2016 Trediberri Barolo. After an hour in the decanter it is very closed and tight. After an additional 30 minutes of had work of spinning the glass the wine finally unleashed its inner complexity. As it opens up it displays an intense fruit profile with slightly tart red berries; cranberries, rose hip and blood orange with a softer edged strawberry fruit and lavender coming from behind. Beyond the fruit there is plenty of complexity coming from a pronounced portion of incense, tar and spicy characters.
A penetrating acidity and pronounced, ye approachable, tannins with a gripping texture dictates the palate. A very good fatigue on the mid palate, strong but with light steps and plenty of vibrant energy. An expansive complexity holds your attention through a solid finish. 92 +
If opening today I would give it 3-4 hours in the decanter, and don’t rush it in the glass. I am confident that it will age beautifully, and I will keep my additional 6 pack on the back for a couple of years before a revisit.

First encounter with the 2016 Trediberri Barolo. After an hour in the decanter it is very closed and tight. After an additional 30 minutes of had work of spinning the glass the wine finally unleashed its inner complexity. As it opens up it displays an intense fruit profile with slightly tart red berries; cranberries, rose hip and blood orange with a softer edged strawberry fruit and lavender coming from behind. Beyond the fruit there is plenty of complexity coming from a pronounced portion of incense, tar and spicy characters.
A penetrating acidity and pronounced, ye approachable, tannins with a gripping texture dictates the palate. A very good fatigue on the mid palate, strong but with light steps and plenty of vibrant energy. An expansive complexity holds your attention through a solid finish. 92 +
If opening today I would give it 3-4 hours in the decanter, and don’t rush it in the glass. I am confident that it will age beautifully, and I will keep my additional 6 pack on the back for a couple of years before a revisit.

1 person found it helpfulNov 4th, 2020
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

Very austere and not giving much at the moment. Balanced. Classic style. Needs time.

Very austere and not giving much at the moment. Balanced. Classic style. Needs time.

Jan 4th, 2021
Kamall

Couple of hours in a decanter and wow! Even so young, such an elegant wine.

Couple of hours in a decanter and wow! Even so young, such an elegant wine.

Dec 7th, 2020
Nancy Pan

Light garnet, red fruit sense, dry, sweet red fruit and smoky, high acidity, high tannin, hawthorn, dried fruit, tobacco leaves, long lasting, m+ alcohol.

Light garnet, red fruit sense, dry, sweet red fruit and smoky, high acidity, high tannin, hawthorn, dried fruit, tobacco leaves, long lasting, m+ alcohol.

Oct 2nd, 2020
Bruno Guisard

Bruno had this 4 months ago

Bruno had this 4 months ago

Apr 18th, 2022
John Wanglin

John had this 8 months ago

John had this 8 months ago

Dec 27th, 2021
Carsten Rudolph

Carsten had this 10 months ago

Carsten had this 10 months ago

Oct 9th, 2021
James Elliott

James had this a year ago

James had this a year ago

Jun 20th, 2021
marc de kort

marc had this 2 years ago

marc had this 2 years ago

Feb 6th, 2021
Renato Meneghello

Renato had this 2 years ago

Renato had this 2 years ago

Oct 23rd, 2020