Chianti, Tuscany, Italy
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Dark and full bodied for a Chianti. Cherry and plum, with a fairly tannic structure.
Dark and full bodied for a Chianti. Cherry and plum, with a fairly tannic structure.Mar 17th, 2019