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Tre Anelli

Santa Barbara County Sangiovese

9.31 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Tre AnelliSanta Barbara County, Central CoastSangiovese
Top Notes For
Brent Christensen
9.3

Wow. Bright, fruity and approachable but with a depth of character that took me by surprise. Perfectly balanced acidity makes it easy to drink by itself or paired with food. Deep rich color belies the Sangiovese heritage, looking more like a Syrah or Bordeaux in the glass. A great everyday wine!

Wow. Bright, fruity and approachable but with a depth of character that took me by surprise. Perfectly balanced acidity makes it easy to drink by itself or paired with food. Deep rich color belies the Sangiovese heritage, looking more like a Syrah or Bordeaux in the glass. A great everyday wine!

Feb 16th, 2016