Smoky, Earthy, Spicy. Pinot Noir getting a Syrah makeover.
Smoky, Earthy, Spicy. Pinot Noir getting a Syrah makeover.
2 people found it helpfulMay 21st, 2014
Smoke taint never tasted this good! Hickory!
Smoke taint never tasted this good! Hickory!
Mar 5th, 2015
Pinot noir that tastes like cab
Pinot noir that tastes like cab
Jan 27th, 2019
Absolutely perfect—everything I like in a wine, earthy taste, light tannins, smooth, full... definitely will buy again.
Absolutely perfect—everything I like in a wine, earthy taste, light tannins, smooth, full... definitely will buy again.
Nov 24th, 2017
Not usually a Pinot fan but was turned on to Pinot from Anderson Valley a while back and love the wines from this area! Smokey, more complex than the usual Pinot with a smooth finish;) and for $20 it’s a bargain!
Not usually a Pinot fan but was turned on to Pinot from Anderson Valley a while back and love the wines from this area! Smokey, more complex than the usual Pinot with a smooth finish;) and for $20 it’s a bargain!
Oct 27th, 2017
Signed bottle from the wine maker, Vern
Signed bottle from the wine maker, Vern
Apr 27th, 2015
Smoky initially which mellows upon aeration - bold and beautiful (and delish) wine
Smoky initially which mellows upon aeration - bold and beautiful (and delish) wine
Mar 22nd, 2015
Cherry cola on the nose; bright red fruit, acidity, baked, with fresh whipped cream. Shortish finish but lovely.
Cherry cola on the nose; bright red fruit, acidity, baked, with fresh whipped cream. Shortish finish but lovely.
Jun 16th, 2014
Smokey!
May 5th, 2014
Pinot with forest fire. Only good with food
Pinot with forest fire. Only good with food
Mar 2nd, 2014
Anderson Valley, North Coast, California, USA
