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Toschi Vineyards

California Pinot Noir

8.54 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Toschi VineyardsCalifornia, USAPinot Noir
Top Notes For
Tobin Spratte
8.0

Tasted 2012 vintage in 2014: Too saturated to be a serious Pinot Noir, but if you like juicy, fruity, cherried wines that won't get in the way of food, this is a good bargain.

Tasted 2012 vintage in 2014: Too saturated to be a serious Pinot Noir, but if you like juicy, fruity, cherried wines that won't get in the way of food, this is a good bargain.

Mar 3rd, 2018
Amanda H
8.0

Very light pinot

Very light pinot

Feb 14th, 2018
Lizzie H
9.0

Lizzie had this 5 years ago

Lizzie had this 5 years ago

Feb 16th, 2019
J Van Wie
8.9

J had this 8 years ago

J had this 8 years ago

Oct 23rd, 2016