Torresella

Pinot Grigio

8.644 ratings
8.51 pro ratings
Veneto, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Chris Benson

More of a red wine person. I won’t try and describe how it tastes because I don’t do wine talk. 😀 But I am enjoying it. 

More of a red wine person. I won’t try and describe how it tastes because I don’t do wine talk. 😀 But I am enjoying it. 

1 person found it helpfulSep 3rd, 2020
Anastasia Sitnikova

Nice for girls, lite and perfect for the summer.

Nice for girls, lite and perfect for the summer.

Jul 16th, 2023
Sharon Ambrose

Delish. Great wine while waiting for a table at LaRustica in Summerville SC!

Delish. Great wine while waiting for a table at LaRustica in Summerville SC!

Oct 27th, 2022
Ryan Frank

2020 vintage

2020 vintage

May 6th, 2022
Daniella jacobs

Really good — drank whole bottle in 2 days. Got at. BC liqour

Really good — drank whole bottle in 2 days. Got at. BC liqour

Feb 17th, 2022
Stephanie Daniels

Bright, lively, and fresh. Not super sweet. Light and smooth. Great white wine. 👌

Bright, lively, and fresh. Not super sweet. Light and smooth. Great white wine. 👌

Oct 23rd, 2021
Greg Gratson

Had it in Orlando and liked it a lot, need to find the bottle

Had it in Orlando and liked it a lot, need to find the bottle

Aug 21st, 2021
Jessica A

Sch-13

Sch-13

Jul 9th, 2019
Abe Glass

Miss the old label.

Miss the old label.

Jun 30th, 2019
Andrew Walker

Enjoyed this Pinot Grigio listening to jazz on the pool patio on our last day in paradise. Dry, acidic Pinot Grigio, beautiful color.

Enjoyed this Pinot Grigio listening to jazz on the pool patio on our last day in paradise. Dry, acidic Pinot Grigio, beautiful color.

May 24th, 2018