Torres Alegre

Cru Garage Sauvignon Blanc

9.112 ratings
9.11 pro ratings
Valle de Guadalupe, Baja California, Mexico
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ericsson

How a couple of these bottles landed in my cellar is a story best saved for another day. Needless to say, this is sixteen year old Sauv Blanc from Baja California by a renowned producer in the region.

The wine has a medium to deep yellow tone with floral and mature pineapple scents. The pallet is two dimensional: starts round with white tea flavors then turns to waxy buttery and vanilla flavors.
Light, low alcohol; the finish is slightly acidic and citrus but substancial.

Turned into an interesting wine where I wasn’t expecting much to be honest. My brain is baffled as parts of the wine taste a lot like a young heavily oaked Cali Chard. Must pair the remaining bottle; thinking a creamy and slightly spicy chile poblano soup. Hopefully that’ll clear up my baffling…

How a couple of these bottles landed in my cellar is a story best saved for another day. Needless to say, this is sixteen year old Sauv Blanc from Baja California by a renowned producer in the region.

The wine has a medium to deep yellow tone with floral and mature pineapple scents. The pallet is two dimensional: starts round with white tea flavors then turns to waxy buttery and vanilla flavors.
Light, low alcohol; the finish is slightly acidic and citrus but substancial.

Turned into an interesting wine where I wasn’t expecting much to be honest. My brain is baffled as parts of the wine taste a lot like a young heavily oaked Cali Chard. Must pair the remaining bottle; thinking a creamy and slightly spicy chile poblano soup. Hopefully that’ll clear up my baffling…

May 15th, 2022
Kai Wright

A sauvignon blanc that drinks like a Chardonnay. No acid added, so it's heavy, but with grassy note.

A sauvignon blanc that drinks like a Chardonnay. No acid added, so it's heavy, but with grassy note.

Jul 18th, 2017
Matt Bostick

Sommelier at Osteria Mozza LA

9.1

Matt had this 10 years ago

Matt had this 10 years ago

Apr 15th, 2015
Jason Heller

Master Sommelier

Jason had this 8 years ago

Jason had this 8 years ago

Jul 6th, 2016
Carlos Mejia Greene

Carlos had this 7 years ago

Carlos had this 7 years ago

Sep 15th, 2017
Brian Kaufman

Brian had this 7 years ago

Brian had this 7 years ago

Aug 4th, 2017
Rich Friedland

Rich had this 8 years ago

Rich had this 8 years ago

Jun 26th, 2017
Brian Kaufman

Brian had this 8 years ago

Brian had this 8 years ago

Jun 24th, 2017
Manuel Paredes

Manuel had this 8 years ago

Manuel had this 8 years ago

Mar 17th, 2017
Mohamed Bounaouar

Mohamed had this 8 years ago

Mohamed had this 8 years ago

Aug 17th, 2016