Torraccia del Piantavigna
Ghemme Nebbiolo Blend
This time with long-time marinated and grilled pork tenderloin. The wine is orange-red in color; vivid mineral, dark dried plums and mulberries and floral notes on the nose; and quite tannic, fruit-driven and unexeptional on the palate. It feels young despite its 9 years since harvest. Good value spanna (= nebbiolo) grape wine from NW Italy. Had this also 6 months ago with similar impression.
This time with long-time marinated and grilled pork tenderloin. The wine is orange-red in color; vivid mineral, dark dried plums and mulberries and floral notes on the nose; and quite tannic, fruit-driven and unexeptional on the palate. It feels young despite its 9 years since harvest. Good value spanna (= nebbiolo) grape wine from NW Italy. Had this also 6 months ago with similar impression.
May 19th, 2018Medium purple color with a clear brick nuance; outstanding ”baroloesque” nose of roses and honeysuckle but with less tar, dried fruits, and herbs, and more delicate halogen-mineral notes; tannic, acidic, and more fruity on the palate and although the midpalate is weak, the finish is long and satisfying. Can see this develop into something excellent in a few years.
Medium purple color with a clear brick nuance; outstanding ”baroloesque” nose of roses and honeysuckle but with less tar, dried fruits, and herbs, and more delicate halogen-mineral notes; tannic, acidic, and more fruity on the palate and although the midpalate is weak, the finish is long and satisfying. Can see this develop into something excellent in a few years.
Dec 29th, 2017Still so fresh! Raspberry, floral, cocoa, and a slight hint of graphite. Good structure, integrated tannin
Still so fresh! Raspberry, floral, cocoa, and a slight hint of graphite. Good structure, integrated tannin
1 person found it helpfulNov 17th, 2015That's the reason why new regions/appelations are worth to explore. 10 yo but still fresh. Strong tannins with soft grains feel in mouth. Long and complexed. Would love food.
That's the reason why new regions/appelations are worth to explore. 10 yo but still fresh. Strong tannins with soft grains feel in mouth. Long and complexed. Would love food.
1 person found it helpfulJan 31st, 2014Holding up great. Ultra classic yet refined and lazed with sandy minerals, tight but positive tannins and offering sincere length. Never heard of but really fine. 2004 vintage. From magnum.
Holding up great. Ultra classic yet refined and lazed with sandy minerals, tight but positive tannins and offering sincere length. Never heard of but really fine. 2004 vintage. From magnum.
Apr 29th, 2016Altra bella sorpresa piemontese... Colore invitante, sensuale ed avvolgente al naso, di carattere in bocca
Altra bella sorpresa piemontese... Colore invitante, sensuale ed avvolgente al naso, di carattere in bocca
Oct 18th, 2013