Trimarchisa Etna Rosso Nerello Mascalese

With cioppino, can't be beat. Delicious. Tannins took about ten mins to chill out but then it was all butter

Elegant smooth etna

Pale ruby/garnet color.
Aromas of red cherry, mineral.
Dry. Flavors of red cherry, mineral. Zesty and fresh. Moderate, firm tannins and crisp acidity.

Complexity: 2/5
Intensity: 4/5
Balance: 4/5
Finish: 4/5

Silky and smooth, merlot / syrah like texture.

Pizza Pasta Wine

2017. At Locanda Wine Bar.

Nice mineralogy and the right level now f dryness for me, but full.

Great Italian wine- light Smooth easy to drink- perfect with veal and shrimp.

This is just damn good fire etna, come on on board.

Tastes like a hippy