Torii Mor

Willamette Valley Pinot Noir

8.32 ratings
8.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Carl Giavanti

Time to drink the 2006's. Fruit still big, fleshy texture. Try with roast pork.

Time to drink the 2006's. Fruit still big, fleshy texture. Try with roast pork.

Mar 2nd, 2015
Doug Adams

Spicy nose and finish. Well balanced and more complex than most Pinots. Some earthy flavors!

Spicy nose and finish. Well balanced and more complex than most Pinots. Some earthy flavors!

Dec 23rd, 2013