The Struie Barossa Valley Shiraz

Deep ruby; medium plus intensity aromas of cooked plum, leather, wet leaves, black cherry, cocoa, vanilla, blackberry, smoke; developing; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors of stewed plum, leather, decaying leaves, blackberry, smoke; medium plus finish

Can't get much better than this. Wonderful fruit and great texture in mouth. New Years Eve with the Group! Wow!

Excellent

Amazing nose, just gorgeous and distinctly Barossa. Cherries, plums, pepper. Will have again.

Blackness FTW

Shane had this 8 years ago

Rory had this 9 years ago

Adam had this 9 years ago

Sam had this 9 years ago

Andrew had this 10 years ago