Torbreck Vintners

The Laird Barossa Valley Shiraz

9.410 ratings
9.24 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
George Chen

An big Aussie with a gentler hand...like to see how it ages! Not much since I last had it 6 months ago.

An big Aussie with a gentler hand...like to see how it ages! Not much since I last had it 6 months ago.

Jan 10th, 2017
George Chen

Big but not massive. Good frame and robust after 20 minutes of air. Jammy fruits but more twists/turns so not dumb.

Big but not massive. Good frame and robust after 20 minutes of air. Jammy fruits but more twists/turns so not dumb.

Jul 7th, 2016
Rob Renteria

Sommelier La Folie Restaurant

9.4

Normally not my style, but this is really nice. Ripe balanced earthiness. And some jam...

Normally not my style, but this is really nice. Ripe balanced earthiness. And some jam...

Sep 22nd, 2015
Benno

Are you kidding me? This is among the most flamboyant and hedonistic wines I’ve ver tried sampled. Would be a real struggle to drink a few glasses.

Are you kidding me? This is among the most flamboyant and hedonistic wines I’ve ver tried sampled. Would be a real struggle to drink a few glasses.

Jun 10th, 2021
E & K G

O M G .... Decanted for 3 days before drinking and it finally opened up. You can eat this thing.

O M G .... Decanted for 3 days before drinking and it finally opened up. You can eat this thing.

Dec 19th, 2013
Chris O'Hearn

Robert Sinskey Vineyards

9.0

Chris had this 9 years ago

Chris had this 9 years ago

Sep 22nd, 2015
Moreno Luis

Moreno had this 9 years ago

Moreno had this 9 years ago

Dec 20th, 2014
Mick Dowling

Mick had this 10 years ago

Mick had this 10 years ago

Oct 13th, 2014
Alejandro Lopez

Alejandro had this 10 years ago

Alejandro had this 10 years ago

Jun 29th, 2014