Torbreck Vintners

The Grower's Cut Barossa Valley Red Blend

9.25 ratings
8.91 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Red Blend
Top Notes For
Eric Hwang

Lighter yet richly aromatic and full of live red fruits.

Lighter yet richly aromatic and full of live red fruits.

Feb 4th, 2016
Paul T HB

THE GROWERS’ CUT PAYS HOMAGE EACH YEAR TO A SELECTED TORBRECK GROWER WHOSE PARTICULAR VINEYARD HAS BEST EXEMPLIFIED THE SEASON OR PRODUCED AN EXTRAORDINARY PARCEL OF WINE
This special release, cellar door only wine is produced from one of the traditional Torbreck and Barossa varieties of Grenache, Shiraz or Mataro.
The Hoffmann family are the winners of The Growers’ Cut 2016 award with a unique single vineyard Shiraz, known as the ‘Track Block’, located at the northern end of the western range in the Barossa sub-region of Ebenezer.
Planted on dark red earth over deep clay with a chalky layer of limestone, this is a consistently low yielding block that provides immense depth of flavour.
VINTAGE
Despite a dry winter during 2015, rains in January and March 2016, freshened the older vines and provided long, slow ripening periods in between, which led to a stand-out vintage with high quality fruit.
TASTING
Showing a deep saturated dark red colour and expressing notes of bay leaf, mulberry and cracked pepper this wine will reward those who can hide it away in the cellar.

THE GROWERS’ CUT PAYS HOMAGE EACH YEAR TO A SELECTED TORBRECK GROWER WHOSE PARTICULAR VINEYARD HAS BEST EXEMPLIFIED THE SEASON OR PRODUCED AN EXTRAORDINARY PARCEL OF WINE
This special release, cellar door only wine is produced from one of the traditional Torbreck and Barossa varieties of Grenache, Shiraz or Mataro.
The Hoffmann family are the winners of The Growers’ Cut 2016 award with a unique single vineyard Shiraz, known as the ‘Track Block’, located at the northern end of the western range in the Barossa sub-region of Ebenezer.
Planted on dark red earth over deep clay with a chalky layer of limestone, this is a consistently low yielding block that provides immense depth of flavour.
VINTAGE
Despite a dry winter during 2015, rains in January and March 2016, freshened the older vines and provided long, slow ripening periods in between, which led to a stand-out vintage with high quality fruit.
TASTING
Showing a deep saturated dark red colour and expressing notes of bay leaf, mulberry and cracked pepper this wine will reward those who can hide it away in the cellar.

Apr 15th, 2023
Jan de Weerd

Black gold. Liquid gold that is. So intense, deep dry dark fruit. How did they squeeze even a drop of liquid out of it? Lingers for 2 minutes gripping your throat and keeping you in trance.

Black gold. Liquid gold that is. So intense, deep dry dark fruit. How did they squeeze even a drop of liquid out of it? Lingers for 2 minutes gripping your throat and keeping you in trance.

Nov 23rd, 2017
Sam O'Connor

Sam had this 8 years ago

Sam had this 8 years ago

Apr 20th, 2017
Sten Sjoberg

Sten had this 8 years ago

Sten had this 8 years ago

Mar 30th, 2017