Torbreck Vintners

RunRig Barossa Valley Shiraz Viognier

9.328 ratings
9.215 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese
Top Notes For
Tommy Pace

A cool bottle to try. A bit over extracted and raisiny. Holding together alright.

A cool bottle to try. A bit over extracted and raisiny. Holding together alright.

1 person found it helpfulAug 18th, 2015
Rajiv Ayyangar

Medium ruby, garnet rim.
Sweet bruised apple (very slight) and clean huitlacoche development.
Jammy blackberry fruit, slight black pepper, slight reduction.
Savory and sweet flavors with medium plus body, well-contained (probably high) alcohol, elevated acid, and soft tannins.
This definitely has some complexity and secondaries, but also has some very primary fruit.

Medium ruby, garnet rim.
Sweet bruised apple (very slight) and clean huitlacoche development.
Jammy blackberry fruit, slight black pepper, slight reduction.
Savory and sweet flavors with medium plus body, well-contained (probably high) alcohol, elevated acid, and soft tannins.
This definitely has some complexity and secondaries, but also has some very primary fruit.

Sep 23rd, 2015
Jeremiah Allen

Jeremiah had this 7 years ago

Jeremiah had this 7 years ago

Feb 13th, 2017
Sean Watson

Sommelier/General Manager Emeril's New Orleans Fish House, Las Vegas

9.5

Sean had this 8 years ago

Sean had this 8 years ago

Jul 3rd, 2016
Doug Kahn

Doug had this 8 years ago

Doug had this 8 years ago

Apr 19th, 2016
Jason Heller

Master Sommelier

9.1

Jason had this 9 years ago

Jason had this 9 years ago

Sep 5th, 2015