Incredibly youthful. Bright aromatics, deep, rich, sweet with balancing acidity. Will age for another 25 years. Bravissimo!
Incredibly youthful. Bright aromatics, deep, rich, sweet with balancing acidity. Will age for another 25 years. Bravissimo!
Apr 11th, 2015
Pic #7. 2012 Tommaso Bussola Recioto della Valpolicella Classico. Deep garnet hue with candied red fruit, raisin, dried prune, date, and fig notes; viscous, oily, and sweet. Paired with an array of desserts including cucumber and raspberry with crème fraîche ice cream, chamomile, and pink peppercorn, Black Forest cake with manjari, cherry, and coconut, and mignardises. #tommasobussola #venetowines #appassimento
Pic #7. 2012 Tommaso Bussola Recioto della Valpolicella Classico. Deep garnet hue with candied red fruit, raisin, dried prune, date, and fig notes; viscous, oily, and sweet. Paired with an array of desserts including cucumber and raspberry with crème fraîche ice cream, chamomile, and pink peppercorn, Black Forest cake with manjari, cherry, and coconut, and mignardises. #tommasobussola #venetowines #appassimento
Sep 22nd, 2019
Deep opaque purple. Gingerbread, molasses, cooked apricots and raisins. Medium-full bodied. Pair with vanilla bean ice cream or canolis.
Deep opaque purple. Gingerbread, molasses, cooked apricots and raisins. Medium-full bodied. Pair with vanilla bean ice cream or canolis.
Jan 28th, 2016
Valpolicella, Verona, Veneto, Italy
