Valpolicella, Verona, Veneto, Italy
Deep Ruby with aromas of wild berry fruits and smoky herb spice, made from mostly Corvina grapes. On the palate flavors of ripe black cherry, blackberry, dried floral herbs and nutty notes. Medium body with lively acidity, fine tannins on medium finish ending with cacao, tobacco and ripe fruit. Drink to enjoy now, minimal aging benefit.
Deep Ruby with aromas of wild berry fruits and smoky herb spice, made from mostly Corvina grapes. On the palate flavors of ripe black cherry, blackberry, dried floral herbs and nutty notes. Medium body with lively acidity, fine tannins on medium finish ending with cacao, tobacco and ripe fruit. Drink to enjoy now, minimal aging benefit.
1 person found it helpfulOct 16th, 2021
Deeply alluring with dusty purple-tinged florals, sweet spices and black currants. The 2017 Ripasso is silky with cool-toned textures, further accentuated by vibrant acidity. There’s beautiful symmetry and persistence here, coming across as powerful yet remaining energetic throughout. $22.00 (Eric Guido, Vinous, January 2021)
Deeply alluring with dusty purple-tinged florals, sweet spices and black currants. The 2017 Ripasso is silky with cool-toned textures, further accentuated by vibrant acidity. There’s beautiful symmetry and persistence here, coming across as powerful yet remaining energetic throughout. $22.00 (Eric Guido, Vinous, January 2021)
1 person found it helpfulJan 19th, 2021
Earth&flowers& dark berries. balanced.
Earth&flowers& dark berries. balanced.
Oct 1st, 2021
Keskitäyteläinen ja tanniininen punaviini. Rypäleinä Corvina, Corvinon ja Rondinella. Ripasso-menetelmällä viini valmistetaan ensin normaalisti kuten punaviini yleensä ja sen jälkeen se käytetään uudelleen Amarone-viinin valmistuksesta jääneen kuorimassan kanssa. Nautittu mm. peuran kaverina.
Keskitäyteläinen ja tanniininen punaviini. Rypäleinä Corvina, Corvinon ja Rondinella. Ripasso-menetelmällä viini valmistetaan ensin normaalisti kuten punaviini yleensä ja sen jälkeen se käytetään uudelleen Amarone-viinin valmistuksesta jääneen kuorimassan kanssa. Nautittu mm. peuran kaverina.
Apr 1st, 2021
