Tommasi

Ripasso Valpolicella Corvina Blend

8.9110 ratings
8.84 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Fourth wine for our wine pairing at Chef's Table this evening, paired with braised short rib ravioli.

Medium ruby red core with garnet edges. Layered nose with notes of lavender, black cherries, herbs and sweet oak. Medium tannins (5.5/10) with a delicate palate. Notes of roses, earth and black cherries. Medium bodied with a dry medium plus finish. Drink till 2021.

Fourth wine for our wine pairing at Chef's Table this evening, paired with braised short rib ravioli.

Medium ruby red core with garnet edges. Layered nose with notes of lavender, black cherries, herbs and sweet oak. Medium tannins (5.5/10) with a delicate palate. Notes of roses, earth and black cherries. Medium bodied with a dry medium plus finish. Drink till 2021.

Sep 7th, 2017
Riccardo L.

Intense sour cherry, not indicative of the varietal. Always been less fond of this than it's lesser cousin, 'Il Sestante' from the pianeti vineyard. I just find this one too tart for what it should be, and why would I pay more for something I enjoy less? I love tommasi and everything they make. I don't love this one.

Intense sour cherry, not indicative of the varietal. Always been less fond of this than it's lesser cousin, 'Il Sestante' from the pianeti vineyard. I just find this one too tart for what it should be, and why would I pay more for something I enjoy less? I love tommasi and everything they make. I don't love this one.

1 person found it helpfulMar 26th, 2017
Adam Nesto

Slim pickins in Nantucket but this ripassoooooo will do. Food was impressive.

Slim pickins in Nantucket but this ripassoooooo will do. Food was impressive.

Aug 31st, 2019
Tom Utheim

Hjemmelaget pasta og kjøttboller i ferien. Med Christine

Hjemmelaget pasta og kjøttboller i ferien. Med Christine

Jul 30th, 2019
Joel Stewart

The most expensive bottle I have bought so far. Good balance light acidity and bright in strawberries and cherries.

The most expensive bottle I have bought so far. Good balance light acidity and bright in strawberries and cherries.

Dec 27th, 2018
Danielle Ellis

Great to bring to a dinner party!

Great to bring to a dinner party!

Nov 16th, 2018
madame_toastte

Developing cherry and plum aromas and flavours balanced by herbs, black pepper spice, cloves, oak and hint of earth, more complex with food but had without.

Developing cherry and plum aromas and flavours balanced by herbs, black pepper spice, cloves, oak and hint of earth, more complex with food but had without.

Sep 6th, 2018
Janis O’Neill

Yum!

Aug 26th, 2018
Curtis Severns

Wine class

Wine class

Feb 10th, 2018
Jose Garcia

Great company, great wine

Great company, great wine

Jan 5th, 2018